| Technical book for the Professionals. | ||
| English | Fine Chocolates-Great Experience | ISBN 90-209-5914-X |
| French | Petits chocolates-Grande Experience | 90-209-5823-2 |
| Dutch | Perfecte Pralines | 90-209-5678-7 |
| German | Perfekte Pralinen | 90-209-5916-6 |
| Spanish | Bombones Finos-Una gran Experienca | Barry-Callebaut edition. |
| Italian | Cioccolato Goloso-Una grande esperienza | 90-209-5914-X |
| Japanese | Fine Chocolates | J.Maeda & Co.,Ltd. Edition |
| Cookery book | ||
| English | Chocolate without Borders | 90-209-6819X |
| French | Chocolats sans Fronti�res | 90-209-6257-4 |
| Dutch | Chocolade zonder grenzen | 90-209-6227-7 |
| Technical book for the Professionals | ||
| English | Chocolate Decorations | 90-209-6829-7 |
| French | D�cors en chocolat | 90-209-6808-4 |
| Dutch | Chocolade decoraties | 90-209-6789-4 |
| German | Schokoladen Dekore | Matthaes Verlag |